Menu Home

Tuscan Garlic-Herb Pork Chops

This dish immediately won me over. Beyond easy, it is equally terrific for a weeknight as a weekend meal. The fresh herbs paired perfectly with a grilled chop and the bean salad is equally as fresh with hints of lemon zest, green onions and olives! I used a grill pan, […]

Thai Shrimp Salad with Spicy and Sour Sauce

Variety being the spice of life, this recipe will shake up your regular weekly dinner rotation! Fresh herbs, crunchy veggies, tender noodles and succulent shrimp combine for a surprisingly light dinner with just enough heat to make a salad into a satisfying weeknight meal. If you’re not “into” Sirracha, just […]

Tuscan Tuna & White Bean Salad

if you are looking for a twist on your typical tuna salad, this is a great springtime addition to the weekly menu and can be pulled together in less than 10 minutes. It is also perfect for those abstaining from meat on Fridays during Lent!  Serves 4:  270 calories per serving […]

Is Stress Making You Fat?

Earlier this year, the American Psychological Association (APA) released it’s annual Stress in America Survey Report. The results of the 2013 survey “portrays a picture of high stress and ineffective coping mechanisms that appear to be ingrained in our culture, perpetuating unhealthy lifestyles and behaviors for future generations.” What was […]

Leek & Dill Egg Cups

This month’s issue of Paleo Magazine features this super yummy breakfast dish that can be made in minutes and kept in the frig or freezer for days! I modified it just slightly by adding some sautéed onions. If you don’t have any issues with dairy, a little havarti cheese would […]

Dark Chocolate Chunk Cookies

Okay, I don’t normally advocate having sweets in the house. Even if these are paleo-friendly, they are still cookies and should be consumed as a special treat. Having said that, sometimes you just need a dang cookie! Because these are made with coconut sugar, they won’t cause a huge rise […]

Summer Island Salad with Thai Vinaigrette

If you are ready for a taste of summer, this salad fits the bill! Mango, jicama, toasted macadamia nuts and thai “peanut” vinaigrette make this salad stand out. This is another fantastic recipe courtesy of Danielle Walker. I added grilled chicken breast dusted in a lemon garlic seasoning salt to […]

Citrus Slaw Salad w/ Shrimp

As the weather gets a little warmer I find myself moving away from my tried-and-true soup recipes in favor of cooler, crunchier meals. This one fits the bill and is a great option for those of you who celebrate Lent (i.e. Meat-free Fridays). If shrimp isn’t your thang, crab meat […]


Get every new post delivered to your Inbox.

Join 48 other followers