Menu Home

Recipes

Leek & Dill Egg Cups

This month’s issue of Paleo Magazine features this super yummy breakfast dish that can be made in minutes and kept in the frig or freezer for days! I modified it just slightly by adding some sautéed onions. If you don’t have any issues with dairy, a little havarti cheese would […]

Dark Chocolate Chunk Cookies

Okay, I don’t normally advocate having sweets in the house. Even if these are paleo-friendly, they are still cookies and should be consumed as a special treat. Having said that, sometimes you just need a dang cookie! Because these are made with coconut sugar, they won’t cause a huge rise […]

Summer Island Salad with Thai Vinaigrette

If you are ready for a taste of summer, this salad fits the bill! Mango, jicama, toasted macadamia nuts and thai “peanut” vinaigrette make this salad stand out. This is another fantastic paleo friendly recipe courtesy of Danielle Walker. I added grilled chicken breast dusted in a lemon garlic seasoning […]

Citrus Slaw Salad w/ Shrimp

As the weather gets a little warmer I find myself moving away from my tried-and-true soup recipes in favor of cooler, crunchier meals. This one fits the bill and is a great option for those of you who celebrate Lent (i.e. Meat-free Fridays). If shrimp isn’t your thang, crab meat […]

World-Famous Sandwich Bread

I’ve tried Paleo-friendly breads in the past. While I tried to convince myself they tasted just fine, the truth is they had the consistency of a dried out sponge, and the taste (I imagine) was no different than the texture. So when I read the recipe for Danielle Walker’s World […]

Moroccan Chicken Salad

Winner Winner Chicken Dinner! This salad has something for everyone – its sweet, savory, spicy, crunch and creamy all at the same time. It is 100% paleo friendly and incredibly filling. It really does put most entree salads to shame. I challenge any restaurant to do it better than this. […]

Mini Italian Frittata

This was a breakfast game changer for me! I make 2 batches at a time, freeze half and keep the other half in the refrigerator. Each morning I grab two before running out the door. With only 115 calories each, a couple each morning will fill you up without filling […]

Slow Cooked Maple Peach Pork Chops

Cooking these chops in a slow cooker with some sweet peaches creates a delectable meal with next to no effort. Perfectly Paleo and perfectly tender. Yum! For a side dish, a few cooked carrots sweetened with just a touch of honey rounds out the meal. Serves 4; Approximately 388 calories […]

Mediterranean Scampi

I’ve been making a version of this dish for 10 years and it is easily adjusted to the paleo diet by omitting the feta cheese (if you wish). It is so simple to pull together and quick to cook so it’s the perfect week night meal. If you are dealing […]

Anytime Paleo Muffins

If you like carrot cake, or zucchini bread, this muffin is for you. Besides the outstanding flavor, these muffins pack a protein punch, are paleo-friendly, and can be eaten for a quick breakfast on the run or as a snack anytime during the day. Make a dozen, stick them in […]

Follow

Get every new post delivered to your Inbox.

Join 46 other followers